Who we are

Met My Matcha was born from a love of shared moments, small rituals, and everyday creativity. In a world full of noise, we created Met My Matcha to offer something real: exceptional first-harvest organic matcha, delivered through a lens that celebrates community, authenticity, and the artful way you move through life.

Our matcha begins in Kirishima, a mountain-kissed region in Kagoshima, Japan—known not for hype, but for producing some of the purest organic matcha in the world.

Grown in nutrient-rich volcanic soil, our tea plants absorb natural minerals that deepen sweetness and enrich a clean, earthy umami. High elevation and naturally misty air slow leaf development, boosting antioxidants and giving each leaf its vibrant green brilliance. Our family-run farm partner in Kagoshima, Japan has spent decades perfecting organic cultivation of soil, water, and biodiversity to produce truly sustainable, first-harvest matcha with a silky body, gentle sweetness, and quietly powerful depth.