WHAT’S INCLUDED:
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Made with recycled nylon, and locally sewn in Vancouver by Annti’s Studio. Lightweight, stylish, and thoughtfully designed to keep your matcha essentials organized for everyday use.
Care: Machine wash cold. Tumble dry low.
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A simple way to enjoy smooth matcha, anywhere. Designed for mornings on the go, travel, or everyday convenience, the Matcha Shaker Bottle makes preparing matcha quick without compromising the ritual.
How to use: Add water up to the line, and then your usual serving of matcha. Secure the lid, and shake for about 60 seconds. Pour over milk and enjoy.
Care: Hand wash only. Not suitable for hot liquids or the dishwasher.
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Crafted from food-grade stainless steel, the Travel Tin is designed to carry a few servings of matcha on the go. Its secure screw-top lid keeps your matcha fresh, while its compact size fits easily into your Everyday Pouch or bag.
Care: Hand wash and dry thoroughly before refilling.
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A lightweight stainless steel mug made for matcha on the go. Designed with a dual-opening lid, you can sip directly from the spout or use the included reusable metal straw. The movable handles fold flat for easy packing, while the laser-engraved Met My Matcha logo adds an elevated personal touch.
Care: Dishwasher safe.
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The little tools that are just as necessary. The stainless steel 2g spoon helps you measure the perfect amount every time, while the mini sieve fits perfectly over the Matcha Shaker Bottle to help create a clump-free matcha. Both are stored together in a canvas drawstring pouch to keep your kit organized and ready to go.
Care: Dishwasher safe.
Blend: Saemidori & Okumidori
Origin: Kirishima, Kagoshima, Japan
50g Tin
Our signature matcha is a thoughtfully balanced blend of Saemidori and Okumidori, two celebrated cultivars known for their vibrant colour, gentle sweetness, and smooth, clean finish. Grown in the volcanic region of Kirishima, Kagoshima, this matcha benefits from nutrient-rich soil and pristine mountain air — an ideal environment for producing exceptional tea.
Shade-grown and harvested during the first flush, the leaves are carefully stone-milled to preserve their natural sweetness and depth. The result is an organic matcha that’s bright, soft, and full-bodied, with a flavour profile designed to shine in both water and milk.
NOTES:
Fresh umami, nutty, natural sweetness, and a creamy, velvety texture.
Explore The Shop
Blend: Saemidori & Okumidori
Origin: Kirishima, Kagoshima, Japan
50g Refill Pouch (does not include the tin)
When you’re ready for your next batch, we offer refills for customers who already own a Met My Matcha tin. Same matcha, packaged without the tin. At a thank-you price.
Our signature matcha is a thoughtfully balanced blend of Saemidori and Okumidori, two celebrated cultivars known for their vibrant colour, gentle sweetness, and smooth, clean finish. Grown in the volcanic region of Kirishima, Kagoshima, this matcha benefits from nutrient-rich soil and pristine mountain air — an ideal environment for producing exceptional tea.
Shade-grown and harvested during the first flush, the leaves are carefully stone-milled to preserve their natural sweetness and depth. The result is an organic matcha that’s bright, soft, and full-bodied, with a flavour profile designed to shine in both water and milk.
NOTES:
Fresh umami, nutty, natural sweetness, and a creamy, velvety texture.