OUR MATCHA
Perfect for your morning cup, your creative rituals, and every moment you want to elevate with something intentional and beautifully crafted.
Blend: Saemidori & Okumidori
Origin: Kirishima, Kagoshima, Japan
50g Tin
Our signature matcha is a thoughtfully balanced blend of Saemidori and Okumidori, two celebrated cultivars known for their vibrant colour, gentle sweetness, and smooth, clean finish. Grown in the volcanic region of Kirishima, Kagoshima, this matcha benefits from nutrient-rich soil and pristine mountain air — an ideal environment for producing exceptional tea.
Shade-grown and harvested during the first flush, the leaves are carefully stone-milled to preserve their natural sweetness and depth. The result is an organic matcha that’s bright, soft, and full-bodied, with a flavour profile designed to shine in both water and milk.
NOTES:
Fresh umami, nutty, natural sweetness, and a creamy, velvety texture.
Blend: Saemidori & Okumidori
Origin: Kirishima, Kagoshima, Japan
50g Refill Pouch (does not include the tin)
When you’re ready for your next batch, we offer refills for customers who already own a Met My Matcha tin. Same matcha, packaged without the tin. At a thank-you price.
Our signature matcha is a thoughtfully balanced blend of Saemidori and Okumidori, two celebrated cultivars known for their vibrant colour, gentle sweetness, and smooth, clean finish. Grown in the volcanic region of Kirishima, Kagoshima, this matcha benefits from nutrient-rich soil and pristine mountain air — an ideal environment for producing exceptional tea.
Shade-grown and harvested during the first flush, the leaves are carefully stone-milled to preserve their natural sweetness and depth. The result is an organic matcha that’s bright, soft, and full-bodied, with a flavour profile designed to shine in both water and milk.
NOTES:
Fresh umami, nutty, natural sweetness, and a creamy, velvety texture.
ABOUT OUR MATCHA
Type: Ceremonial-Grade Blend of Saemidori & Okumidori
Origin: Kagoshima, Japan
Flavour Profile: Fresh umami, nutty, naturally sweet, and a creamy, velvety texture.
Suggested Serving Size: 2-3 grams (1.5-2 tsp)
Shelf Life: Best consumed within 2–3 months of opening
Storage: Keep sealed in a cool, dark place (refrigeration optional)